Paddle-Fishing.com

DaveR wrote:Tomorrow........

Sure Dave! And a report bout your butt whoopin?

Most Excellent to see Bill out there again! Been a long trail, but back!!! :thumbright: :thumbright: :thumbright: Funny about those Spooks getting blown out of the water, I've had that happen many more times than hookups. And with new hooks too! Of course dragging it across the beach doesn't help! :...

I wish I had gone fishing! About twenty miles North of Ocala the belt on my water pump turned loose, followed very closely by the top of my radiator. At four Pm on Saturday, could have been a more fun outing.

I have nothing but respect and gratitude for LEO's who protect and serve and nothing but disdain for those who use the badge to display their authority for its own sake. Politicians will make unfair and sometimes immoral laws. Discretion is the better part of valor. Donation made. Email sent. Thank...

Good to know they're still around even if just the kids and gramma!

krash wrote:Hasn't this post been done many many times before on every board out there ?

Yea it has, been posted here before too. But the are some "new" folks that haven't seen it.

Skeeter wrote:Exude root beer slugs.
http://www.hookedonline.com.au/exude-5- ... r-soft-pla" onclick="window.open(this.href);return false;

Yozuri Shallow Runner

Skitter Walk

Yup they make them again but they changer the color.

Yozuri green (with updated hooks)
Silver spoon
Exude rootbeer slug. Yes I still have some, bought all I could find when the discontinued Pizzed Cooknfish off though.

Time to spank this subject back up! Yes to the Flourocarbon.... 20lb when the water is clear and 25-30lb around structure. If I'm targeting snook...I prefer 25lb at a minimum. I like the Yozuri Pink. I agree with most of that Norm, but it figures you'd like the "pink". I like the greenback...

That looks nasty around Boca and South. Glad it's a North wind.

You put raw eggs in the shell in a Sous Vide, in this case immersion circulator at 144° or 62°C for a hour or so. Very precise cooking, the perfect cooked egg for dipping. It's also a great way to pasteurize eggs for Cesare Salad (60°C).

I have really enjoyed the ones I've been able to participate in. Not that many but now that I have both shoulders and all my ribs where they belong, I was hoping to fish more of them. I like the "new" format, but I liked the old ones too. It's kinda cool to change it up like that. I had pl...

Gotta eat...breakfast! We start with some maple bacon and a fresh grated hash brown patty. A little avocado on top that with fresh sliced mater, radiceo an oonion. Topped with two Sous Vide eggs CBP and Lousianna Hot Sauce.

Nice way to start the weekend!

Todd wrote:

Rik wrote:

justabucup wrote:Thank god it was not 7-11 burritos.

Why? You've had experience with them?

That is what took down the pipes in Bradentucky.

Butt, that was a small leak compared to......oh, sorry Todd!

Ump608 wrote:Mark R,

True, I would agree with that.....................love ta see Haywood back on the water.

Just like messin' with Shamus. Did ya ever notice he talks funny, he even types with an accent.....

Walks funny too. Don't even go to paddling.