The bone in beef back strap on the grill to sear. (Smoked before the Salmon)
Slice side one from the backbone.
The other side. Remember I bought beef ribs!
I put the smoked salmon in the broiler to warm and caramelize. This is the salmon from here.
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Slice some of the tenderloin, add the salmon, the garlic mashed, the steamed asparagus and add a little butter, white wine, lemon, garlic reduction to the asparagus and taters. Din Din!
