The herbs were chopped fine and put in a cheese cloth "bag". Oh not the garlic, that was grated and reserved for the chicken braizin.
This is the de-boned chicken with the bowl of Publix "Mojo" Sauce marinade. I use the Publix brand cause it does not contain MSG.
The cubed chicken in the Mojo sauce.
The chix bones in 1 gal. H2O with 1 Tbs salt, 1 Tbs FGP, 1 tspn sesame oil, 3 bay leaves and the "spice bag".
The chicken "braisin" in EVOO and garlic
On the left you the bones removed from the stock with chopped Brussels sprouts. On the right we have the marinated chicken "braizin" with the onions and celery.
Now we combine the two pots and add some sliced Compari tomatoes, shallots and fresh peas. And add one Tbs Siracha Sauce (Rooster)
Simmer for twenty minutes...
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And served, dis will put some warm on yo bones in de chilly!
