Bacobourbon

BearsFan · Post by **BearsFan** » Tue May 31, 2011 11:48 am

Makes a tasty breakfast manhattan!

1. Cook Bacon

2. Let the grease cool down and add to bourbon

3. After several hours put in freezer to solidify fats, then strain

4. Bitters, maple syrup, bacobourbon. Enjoy!

Mark R · Post by **Mark R** » Tue May 31, 2011 4:14 pm

Already knew this but...you just ain't right....left either!

shamus · Post by **shamus** » Thu Jun 02, 2011 7:13 pm

shit through a screen and never touch mettle with that breakfast.

Mark R · Post by **Mark R** » Thu Jun 02, 2011 7:16 pm

shamus wrote:shit through a screen and never touch mettle with that breakfast.

Ahhhh.......nevermind.

BearsFan · Post by **BearsFan** » Thu Jun 02, 2011 9:06 pm

Mark R wrote:Already knew this but...you just ain't right....left either! :lol:

This is what happens to kids who hang out on islands full of moonshinin' guitar players on Sundays.

Mark R · Post by **Mark R** » Fri Jun 03, 2011 2:56 pm

BearsFan wrote:
Mark R wrote:Already knew this but...you just ain't right....left either!
This is what happens to kids who hang out on islands full of moonshinin' guitar players on Sundays.

Yup!

snooker56 · Post by **snooker56** » Fri Jun 03, 2011 4:05 pm

My triglycerides went up just reading your post.

BlueTuna · Post by **BlueTuna** » Sun Jun 12, 2011 9:34 am

I hear banjos!!

Paddle-Fishing.com

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