Blackened Redfish

[jbdba01]

There are a bunch of recipes out there, but this is the one I use. I use olive oil for the blackening; I used too much below, but it still tasted awesome. All photos taken from my camera phone. I find the seasoning to be just about right, but if you want to kick it up a notch add more Red Pepper.

Serve with beer and rice pilaf.

Recipe





Baste in Olive Oil and Season


Just as the pan really heats up I add the filets


Blacken it up.


Finished up