Chili rubbed venison tenderloin with compound butter

[Josh]

I made this the other night. I make it a lot actually. It is a Southwestern style chili rubbed venison tenderloin served over buttermilk mashed potatoes, topped with lime crema with garlic wilted spinach and cherry tomatoes topped with a lemon zest compound butter. I made it up but I could walk you through it if you are interested. Beef works but with the venison, it is sublime!

[FishFreak]

Well I got some in the freezer if you want to type out the how to I would love to cook it up

[Vlap]

Looks incredible. I would love to see a recipe.

[Mark R]

Looks incredible. I would love to see a recipe.

What he said.

[Vlap]

Good to see yet another awesome cook posting some food porn!

[DaveR]

Whoooo. Nice presentation! Pineing for my man love no doubt. Careful Vlap, I'm feeling naughty.

[Josh]

Step by step on Saturday. I am whipped. I made pizza tonight from scratch and took some pics. I'll post that too with a play by play.

I am training for my retirement job as a beer pub restauranteur. I am a home brewer too. Don't get me started.

[Vlap]

Josh... I have about 30 empty Grolsch bottles ready to be filled. hmm... what to make...

[Josh]

Working up a traditional Belgian white now. Ale is going in the bottles next week.

[Vlap]

Nice... Never brewed a White... Might go with a chocolate stout or maybe a heffe weisen.

[Josh]

MMM... poached pompano in a citrus beurre blanc with fresh grilled veggies and a cold Belgian. Where the hell is DaveR catching those little bastages?

[mudfish]

MMM... poached pompano in a citrus beurre blanc with fresh grilled veggies and a cold Belgian. Where the hell is DaveR catching those little bastages?

I'm not a betting man, but I'd bet that if you invite him to dinner... That is, if you don't mind Vlap throwing rocks at your window.

Great looking groceries Josh.

[mauso1]

Excelamente...jonesing for some bambi tenderloin..I'm all out