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Chili rubbed venison tenderloin with compound butter
Posted: Thu Apr 08, 2010 10:10 am
by Josh
I made this the other night. I make it a lot actually. It is a Southwestern style chili rubbed venison tenderloin served over buttermilk mashed potatoes, topped with lime crema with garlic wilted spinach and cherry tomatoes topped with a lemon zest compound butter. I made it up but I could walk you through it if you are interested. Beef works but with the venison, it is sublime!
Re: Chili rubbed venison tenderloin with compound butter
Posted: Thu Apr 08, 2010 10:35 am
by FishFreak
Well I got some in the freezer if you want to type out the how to I would love to cook it up
Re: Chili rubbed venison tenderloin with compound butter
Posted: Thu Apr 08, 2010 10:56 am
by Vlap
Looks incredible. I would love to see a recipe.
Re: Chili rubbed venison tenderloin with compound butter
Posted: Thu Apr 08, 2010 12:03 pm
by Mark R
Vlap wrote:Looks incredible. I would love to see a recipe.
What he said.
Re: Chili rubbed venison tenderloin with compound butter
Posted: Thu Apr 08, 2010 12:06 pm
by Vlap
Good to see yet another awesome cook posting some food porn!
Re: Chili rubbed venison tenderloin with compound butter
Posted: Thu Apr 08, 2010 3:14 pm
by DaveR
Whoooo. Nice presentation! Pineing for my man love no doubt. Careful Vlap, I'm feeling naughty.
Re: Chili rubbed venison tenderloin with compound butter
Posted: Thu Apr 08, 2010 8:49 pm
by Josh
Step by step on Saturday. I am whipped. I made pizza tonight from scratch and took some pics. I'll post that too with a play by play.
I am training for my retirement job as a beer pub restauranteur. I am a home brewer too. Don't get me started.
Re: Chili rubbed venison tenderloin with compound butter
Posted: Thu Apr 08, 2010 9:06 pm
by Vlap
Josh... I have about 30 empty Grolsch bottles ready to be filled. hmm... what to make...
Re: Chili rubbed venison tenderloin with compound butter
Posted: Thu Apr 08, 2010 9:11 pm
by Josh
Working up a traditional Belgian white now. Ale is going in the bottles next week.
Re: Chili rubbed venison tenderloin with compound butter
Posted: Thu Apr 08, 2010 9:13 pm
by Vlap
Nice... Never brewed a White... Might go with a chocolate stout or maybe a heffe weisen.
Re: Chili rubbed venison tenderloin with compound butter
Posted: Thu Apr 08, 2010 9:14 pm
by Josh
MMM... poached pompano in a citrus beurre blanc with fresh grilled veggies and a cold Belgian. Where the hell is DaveR catching those little bastages?
Re: Chili rubbed venison tenderloin with compound butter
Posted: Fri Apr 09, 2010 9:50 am
by mudfish
Josh wrote:MMM... poached pompano in a citrus beurre blanc with fresh grilled veggies and a cold Belgian. Where the hell is DaveR catching those little bastages?
I'm not a betting man, but I'd bet that if you invite him to dinner... That is, if you don't mind Vlap throwing rocks at your window.
Great looking groceries Josh.
Re: Chili rubbed venison tenderloin with compound butter
Posted: Fri Apr 09, 2010 10:03 am
by mauso1
Excelamente...jonesing for some bambi tenderloin..I'm all out