Paddle in food beginins
Posted: Wed Jun 08, 2011 4:52 pm
Now the stuff stocked up for the Summer Swelter Paddle In - June 18!
Clock wise from top right. Venison for Bratts. Next two are pork fat trimmings from tenderloins.
Below that we got two bags a butts cubed for Italian and Bratts.
Bottom left brisket trimmings for Bratts.
Above that we got pork belly trimmings from ribs for Italian and Bratts.
Above that we got another butt...just in case.
Also we got dis for burgers Larry burgers.
This is for the Summer Swelter Paddle In - June 18. Gonna have C.P. Italian, M.H. Italian, Beer-B-Q Italian, Pork bratts, pork venison bratts, pork venison beef bratts and Larry burgers.
I'll start beginning of next week, check back for updates!
Clock wise from top right. Venison for Bratts. Next two are pork fat trimmings from tenderloins.
Below that we got two bags a butts cubed for Italian and Bratts.
Bottom left brisket trimmings for Bratts.
Above that we got pork belly trimmings from ribs for Italian and Bratts.
Above that we got another butt...just in case.
Also we got dis for burgers Larry burgers.
This is for the Summer Swelter Paddle In - June 18. Gonna have C.P. Italian, M.H. Italian, Beer-B-Q Italian, Pork bratts, pork venison bratts, pork venison beef bratts and Larry burgers.
I'll start beginning of next week, check back for updates!