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Bloody Mary
Posted: Tue Nov 29, 2011 6:04 pm
by Norm
Looking for a good simple recipe. I don't drink Vodka...(it doesn't like me)...so I figured I would just swap the vodka with tequila. Have any of you tried some of the pre-mixes and would you recommend one
Re: Bloody Mary
Posted: Tue Nov 29, 2011 7:13 pm
by Vlap
http://www.nytimes.com/2006/11/29/dining/291trex.html" onclick="window.open(this.href);return false;
Search for a bloody mariachi recipe. Above is a link to one.
Re: Bloody Mary
Posted: Wed Nov 30, 2011 2:41 pm
by Mark R
Try rum!
Re: Bloody Mary
Posted: Mon Dec 05, 2011 10:52 am
by BearsFan
Zing Zang is pretty good. I usually just start with tomato juice then add fresh ground pepper, lime, lee & perrins, and hot sauce. A1 is a good sub for the worcestershire.