I looked up the website - and this is what it says:
Tonight I pulled out the bottle and used half of it to marinade a flank steak for 3 hours. Also basted the steak with it while on the grill. The steak was DELICIOUS! Yes, all caps. It was damn good. Even my wife, who has the most non-adventurous palate of anyone I know, liked it. I was so impressed with the sauce that I poured some on the asparagus we also had. It was good on the asparagus.Birdsauce is an extremely versatile liquid seasoning that enhances the flavor of any meat or vegetable. The puree of fruits and vegetables are melded perfectly with a blend of traditional marinades to produce this hybrid sauce.
Birdsauce can be used like a traditional BBQ sauce, marinade, basting or dipping sauce. But we encourage you to "cook outside the box" and let us know what ways you like to use it.
Birdsauce is proudly produced in Tallahassee, Florida by the managing partners of BirdSauce LLC
We've already planned on chicken marinaded and basted in Birdsauce for tomorrow's dinner.
Order some. You won't be disappointed.
P.S. - put "Hart" in the comments section
